School: Green Valley Secondary School
Country: Portugal
Project Phase: Making
Project Description:
Students designed and built a small garden using only recycled and natural materials, aiming to explore sustainable food practices.
What students did:
They researched composting, built planting beds from reused wood, and created an irrigation system using collected rainwater.
Reflection / Learning outcome:
Students developed awareness of waste reduction and learned how ecological design can support local food production.
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